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Kinsei

variety-kinsei

Slow maturing Australian Noodle Wheat

Key features

  • A high yielding, slow maturing Australian Noodle Wheat variety
  • Suited to mid April – early May sowings – ideal to maximise early sowing opportunities
  • Slower maturing than Zen​​
  • KINSEI​ has good physical grain characteristics
  • Improved udon quality characteristics compared to Zen​ and Ninja
  • For current disease ratings, please see GRDC NVT Disease Ratings
  • EPR $4.00/tonne + GST

KINSEI​ is approved for farmer to farmer trade

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